Looking for a way to break out of your dinner rut? This vibrant salad, featuring spicy chorizo and fresh Tenderstem broccoli, offers a delightful explosion of flavours and textures. The recipe begins by roasting chunks of chorizo with butter beans, creating a crispy, savoury mixture that serves as the hearty centrepiece of the dish.
The dressing is a standout element, a creative concoction that brings a fresh, herby brightness to the smoky chorizo. A blend of whole coriander (leaves and stems), salty parmesan, pumpkin seeds, egg yolk, and lemon juice results in a thick, flavour-packed sauce. It’s the perfect acidic and creamy counterpoint to the richness of the roasted ingredients.
The inclusion of Tenderstem broccoli, blanched for just two minutes, adds a subtle sweetness and a pleasingly firm texture that pairs wonderfully with the crisp lettuce. The broccoli pieces are tossed with the shredded greens and a portion of the dressing, ensuring every component is well-seasoned before the final assembly.
This dish comes together quickly, making it an excellent option for a weeknight meal that feels special. Its thoughtful design, balancing rich and fresh components, ensures a satisfying and well-rounded dinner. A vegetarian option using smoked paprika is also included, making it a versatile recipe for any household.